“Happiness is when what you think, what you say, and what
you do are in harmony.”
– Gandhi
Throughout my Catholic upbringing, this has always been a
major conversation topic this time of year. Depending on when Ash Wednesday
fell, it could put an early end to Valentine’s Day chocolate consumption – giving
up chocolate was probably my most frequent Lenten promise. And as a teenager,
Lent started to seem like getting a second chance on New Years’ Resolutions.
These days, I’m not particularly religiously observant, but
I love the idea of having an opportunity built into the calendar for reflection
on where we could be doing better – on the “good we’ve failed to do” in the
words of the Ash Wednesday hymn – and, more superficially, I love a good
monthly challenge. So for this Lent, I’ve decided to give up eating meat. I’m actually
pretty excited about it. For one, I love that vegetarianism is steeped in Lenten
traditions: Catholics swear off meat on Ash Wednesday and then every Friday in
Lent, and Orthodox Christians keep vegan during the whole Lenten season.
For another, if I really practiced what I believe, I would
already be vegetarian. Without getting too deep into food politics, meat consumption
is hugely resource-intensive environmentally, and like everyone else who’s seen
Food Inc., I am repulsed by the conditions for animals on American factory
farms. If I’m being honest with myself, it’s hard to come up with good reasons—for
me!—to eat meat other than the fact that it’s delicious. As it is, I don’t
really eat that much meat. We very rarely cook it at home, so I mostly eat it
at restaurants. Even when I go out, I genuinely prefer veggie or Portobello
burgers to the beef kind, and usually default to tofu instead of chicken with
my bibimbap or drunken noodles.
But even though they say that abstinence is easier than
perfect moderation, my “flexitarianism” offers me an out when I want to eat
some barbecue from KBC or a steak burrito bowl at Chipotle. I still basically
eat whatever I want, just closer to the vegetable end of the spectrum than
many. There is some conscious choice involved but no real sacrifice. When I do
eat meat, I justify it with the story that “I usually eat vegetarian,” but
maybe that story is less true than I’ve told myself it is.
So I want to challenge myself to truly walk the walk – to
bring my actions into harmony with my beliefs and to do a small bit of good
that I’ve previously failed to do. And it will be a challenge, to plan my meals
and to order at restaurants around not eating meat. But I am pretty excited for
it. I want to prove to myself that I can be a full-fledged, card-carrying
vegetarian if I just commit to it intentionally. And I’m hopeful that this will
spur some lasting changes in my eating habits—even after the Easter kielbasa
comes out.